Cucumbers in Sour Cream
Thinly slice 1 large cucumber; sprinkle with 1 teaspoon of salt. Let stand 30 minutes. Then drain off the accumulated water.
1/2 c. sour cream
1 Tbls. vinegar
1 to 2 drops of hot sauce
2 Tbls. chives, chopped
1 Tbls. grated onion or dried chopped onion
Dash of pepper
Pour over cucumbers and refrigerate 30 minutes.
The only thing wrong with this recipe is it takes too long. I want them now!