Cucumbers in Sour Cream
Thinly slice 1 large cucumber; sprinkle with 1 teaspoon of salt. Let stand 30 minutes. Then drain off the accumulated water.
Combine:
1/2 c. sour cream
1 Tbls. vinegar
1 to 2 drops of hot sauce
2 Tbls. chives, chopped
1 Tbls. grated onion or dried chopped onion
Dash of pepper
Pour over cucumbers and refrigerate 30 minutes.
The only thing wrong with this recipe is it takes too long. I want them now!
2 comments:
Oooh O0oh I love these, too. MMMM ....I can't wait till my cucumbers are ready. Wait, I got a couple from the market...T think I will do this right now.
I ate them all for lunch! After I took the picture of course. They were oh so tasty!
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